Vegetarian Recipes for Dinner Jamie Oliver
Vegetable Lasagne
This delicious vegetarian lasagne dish is perfect for dinner with family and friends. In this recipe, Jamie Oliver uses aubergine, mushrooms, and courgettes to create a delicious and hearty lasagne. To make this dish, you'll need:
- 2 Aubergines
- 200g Mushrooms
- 2 Courgettes
- 1 White Onion
- 2 cloves of Garlic
- 500g Passata
- 50g grated Parmesan
- Lasagne sheets
Start by preheating your oven to 200C/180C fan/gas 6. Slice the aubergines, mushrooms and courgettes into thin slices and put them in a roasting tin. Peel and finely chop the onion and garlic, then add to the tin. Drizzle over 1 tablespoon of olive oil and season with sea salt and black pepper. Roast in the oven for 25 minutes, stirring halfway through.
Meanwhile, heat 1 tablespoon of olive oil in a pan. Add the passata and simmer for 10 minutes. Once the vegetables are cooked, add them to the passata and stir together. Simmer for a further 10 minutes.
To assemble the lasagne, spoon a layer of the vegetable mixture into an ovenproof dish. Top with a layer of lasagne sheets, then repeat the process until the dish is full. Sprinkle over the Parmesan and bake in the oven for 30 minutes. Serve with a green salad.
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